Who said Santa only loves cookies made with Dairy? It doesn’t have to be dairy-based?
We’ve gathered some delicious and unique recipes for vegan Christmas cookies. You can try a mix of these recipes to serve a variety of vegan cookies in front of your nature-loving guests.
The fact that vegan desserts aren’t delicious is just a myth. Our vegan recipes are made only with vegetables and fruits, so nothing to worry about.
Therefore, let’s start with our first recipe, that’s an all-time favorite, “Vegan Chocolate Chip Cookies”.
Vegan Chocolate Chip Cookie
This vegan chocolate chip cookie is very easy to prepare since it only takes 20 minutes. Start by preheating the oven to 350°. Add ⅓ cups brown sugar and granulated sugar, ¼ cup non-dairy unsweetened milk, ⅔ cup vegetable oil or canola, and 1 tablespoon cornstarch in a large bowl and whisk for 2 minutes. Add 1 tablespoon of vanilla extract and whisk again.
In the same bowl, add ½ cup flour, ½ tablespoon baking soda, and ½ tablespoon kosher salt and mix the ingredients thoroughly until they perfectly get fused.
In the end, add 1 cup of vegan chocolate chips, or use chopped pieces of vegan chocolate.
Cover the baking sheets with parchment paper and use a cookie scoop to spread the batter (mixture) to create cookies. Make sure they are the standard size - otherwise, it wouldn’t taste good.
Bake them for 15 minutes or until they become golden. Turn off the oven, let them sit there for 10 minutes, and transfer them in biodegradable palm leaf bowls to let them cool.
Using eco-friendly disposable bowls is quite important. You might not want to be the one producing plastic waste by using plasticware items. You can choose from different sizes of fancy palm leaf bowls to inspire your servings.
Vegan Danish Butter Cookies
This vegan danish butter cookie recipe takes only 35 minutes to prepare. You’ve to preheat your oven at 180°. In a large bowl, take 200 grams of dairy-free butter and mix it with icing sugar to create a buttercream.
In the same bowl, add 310 grams plain flour, 1 tablespoon cornstarch (mixed with 2 tablespoon water), and 2 tablespoons vanilla extract, and mix the mixture well.
Cover your baking sheet with greaseproof paper and start making cookie shapes with the mixture you just made.
Bake it for 15 minutes or until golden. Let the cookies cool for 10 minutes and sprinkle them with white sugar to decorate them.
Vegan Chocolate Cookies
Preheat the oven to 180°. Mix half cup white sugar with half cup vegan butter. In another bowl, mix 1 cup flour, ⅔ cup Cocoa powder, add baking soda and salt, 1 tablespoon soy milk for extra thickness. The mixture is ready to go on an oven ride.
You can also add more chocolate chips before putting your mixture in the oven.
Bake the cookies for 10 minutes. Don’t worry, your cookies won’t get thick, but they’ll become softer after you let them cool. Take them out of the oven and let them sit to cool, and you’ll be surprised to see that they become more software as they cool down.